I want to run a Japanese restaurant in the future and work at a Japanese restaurant. A slightly serious 6-session course
- Single session: $240
- 6 sessions package: $1300
Course contents:
- How to extract umami
- Sushi and sashimi (how to roll sushi, how to fillet fish)
- Basic frying techniques (karaage, chicken katsu, agedashi tofu, tempura)
- Teppanyaki (okonomiyaki, yakisoba, shrimp with mayonnaise)
- Japanese-style desserts
- Basic guidance on customer service in a Japanese restaurant (strengths and weaknesses)
- Guidance on menu composition for a Japanese restaurant (entrée, main, dessert)