Profile

Taku Yamashita

Japanese Food Lifestyle Coordinator

With over 25 years of experience in Japan and New Zealand, I have built my career primarily as a chef in izakaya-style restaurants. After moving to New Zealand, I began working as a chef at an izakaya in Auckland, later taking on the role of manager, overseeing both kitchen and floor staff. At another izakaya, I further developed my skills and was promoted to General Manager, successfully guiding many beginners to debut as chefs.

I also attended a business school in Auckland, where I gained foundational knowledge in business and accounting, applying these skills to learn restaurant management. While sushi has earned its place as a healthy food in New Zealand, I realized that a true understanding of Japanese cuisine has yet to fully take root. This inspired me to start offering classes.

Shifting my focus from creating food to sharing knowledge, I am committed to promoting healthy eating habits and continue my efforts to teach and spread authentic Japanese cuisine.