If you already own a business and have management experience,
and you’re interested in trying something new by opening a Japanese restaurant,
or adding Japanese dishes to your existing restaurant / Cafe menu—this is for you.
We are not business consultants.
However, we provide guidance on menu planning and preparation flow for Japanese cuisine.
Our focus is not on “chef’s signature dishes,”
but on creating menus that appeal to Kiwi customers.
If you lack knowledge of Japanese cuisine,
you may struggle to give clear instructions to your staff.
Your directions could become vague.
But if you understand the basics of cooking—even without special techniques—
you can give precise instructions.
Furthermore
Based on our experience in Japan and New Zealand, we provide technical guidance, insights, and cultural advice.
Drawing from our experience as a General Manager, we also share key points beyond cooking—such as customer service and workflow management.